LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free
LAYER 2-Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food.
Riveted sturdy handle
Hygienic cooking
LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
Ideal for 1 or 2 persons Made from superior surgical grade non-magnetic stainless steel (18Cr/8Ni, AISI 304). Stays bright, does not pit or corrode, is extremely hygienic, Lid Type: Inner Lid 6.6 mm thick sandwich bottom heats evenly, no hotspots. Curved body for easy stirring Cooks faster – Saves more fuel. Pressure-locked safety lid – …
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