LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free
LAYER 2-Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food.
Riveted sturdy handle
Hygienic cooking
LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
About this item Hard anodised body with 60 micron thick and stainless steel lid Gas stove compatible. Dishwasher Safe : No Does not corrode or react with food. Black body heats faster Stays looking new for years Curved body for easy stirring Better visibility of food, cooks for 4 to 5 people Easier removal of …
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